Human taste detection of glucose oligomers with low degree of polymerization
Human taste detection of glucose oligomers with low degree of polymerization
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Studies have reported that some animals, including humans, can taste mixtures of glucose oligomers (i.e., maltooligosaccharides, MOS) and that their detection is independent of the known T1R2/T1R3 sweet taste receptor. In an effort to understand potential mechanisms underlying the taste perception of glucose oligomers in humans, this study was desi...
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Full title
Human taste detection of glucose oligomers with low degree of polymerization
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TN_cdi_plos_journals_1933639313
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1933639313
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0183008
