Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about wh...
Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito
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Publisher
United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Contents
It is long believed that some spices may help protect against certain chronic conditions. Spices are usually parts of plants that have been powdered into small pieces. Have you ever wondered what the curry powder in your dish is made of? The aim of this work was to develop an appropriate DNA-based method for assessment of spice identity. Selecting...
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Full title
Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito
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TN_cdi_plos_journals_1950044079
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1950044079
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0186283
