Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an in...
Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion
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United States: Public Library of Science
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English
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United States: Public Library of Science
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Numerous clinical studies have reported that ingestion of chocolate reduces the risk of metabolic syndrome. However, the mechanisms by which this occurs remain unclear. In this murine study, the metabolic-enhancing activity of a 10 mg/kg mixture of flavan-3-ol fraction derived from cocoa (FL) was compared with the same single dose of (-)-epicatechi...
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Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion
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TN_cdi_plos_journals_1979937245
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_1979937245
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0112180