Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
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United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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The reported incidence of osteoporosis is lower in countries in which the Mediterranean diet predominates, and this apparent relationship may be mediated by the phenolic compounds present in olive oil. The objective of this study was to determine the effect of phenolic extracts from different varieties of extra-virgin olive oil (Picual, Arbequina,...
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Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
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TN_cdi_plos_journals_2031410862
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2031410862
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0196530
