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Traditional cooking practices and preferences for stove features among women in rural Senegal: Infor...

Traditional cooking practices and preferences for stove features among women in rural Senegal: Infor...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2136224403

Traditional cooking practices and preferences for stove features among women in rural Senegal: Informing improved cookstove design and interventions

About this item

Full title

Traditional cooking practices and preferences for stove features among women in rural Senegal: Informing improved cookstove design and interventions

Publisher

United States: Public Library of Science

Journal title

PloS one, 2018-11, Vol.13 (11), p.e0206822-e0206822

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Nearly half the world's population burns solid fuel for cooking, heating, and lighting. The incomplete combustion of these fuels is associated with detrimental health and environmental effects. The design and distribution of improved cookstoves that increase combustion efficiency and reduce indoor air pollution are a global priority. However, promo...

Alternative Titles

Full title

Traditional cooking practices and preferences for stove features among women in rural Senegal: Informing improved cookstove design and interventions

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_2136224403

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2136224403

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0206822

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