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Characterization of Listeria prophages in lysogenic isolates from foods and food processing environm...

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environm...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2202579085

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments

About this item

Full title

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments

Publisher

United States: Public Library of Science

Journal title

PloS one, 2019-04, Vol.14 (4), p.e0214641-e0214641

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Prophages are commonly found in Listeria genomes, potentially enhancing survival or fitness of Listeria spp. Currently, there is still limited information on the distribution of prophages among Listeria isolates of different allelic types and from various sources. In this study, by using mitomycin C induction, prophages were found in 23/144 isolate...

Alternative Titles

Full title

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_2202579085

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2202579085

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0214641

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