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Comparative characterization of bacterial communities in geese consuming of different proportions of...

Comparative characterization of bacterial communities in geese consuming of different proportions of...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2308850071

Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass

About this item

Full title

Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass

Publisher

United States: Public Library of Science

Journal title

PloS one, 2019-10, Vol.14 (10), p.e0223445

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

Geese are extremely well-adapted to utilizing plant-derived roughage in their diet, so the grass must be added to commercial diets under intensive rearing systems. However, it is unclear whether the gut microbiota will change significantly when adding different proportions of ryegrass. In this study, 240 healthy male Yangzhou geese (28 days old) wi...

Alternative Titles

Full title

Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_2308850071

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2308850071

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0223445

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