Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potenti...
Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
The Amazon region is rich in genetic resources such as oilseeds which have potentially important local commercial exploitation. Despite its high concentration of bioactive compounds, cacay (Caryodendron orinocense Karst.) oil is poorly investigated and explored. Thus, this study focuses on the physicochemical characterization (moisture, density, an...
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Full title
Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
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TN_cdi_plos_journals_2395606174
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2395606174
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0232224
