Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics...
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
The aim of this work was to evaluate the impact of incorporating different legume flours (faba bean, lentil or split pea flours) on the pasta protein network and its repercussion on in vitro protein digestibility, in comparison with reference dairy proteins. Kinetics and yields of protein hydrolysis in legume enriched pasta and, for the first time,...
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Full title
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins
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TN_cdi_plos_journals_2398158304
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2398158304
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0232425
