Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the anti...
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
About this item
Full title
Author / Creator
Lira, Keith Hellen Dias da Silva , Passos, Thaís Souza , Ramalho, Heryka Myrna Maia , Rodrigues, Karla Danielly da Silva Ribeiro , Vieira, Érica de Andrade , Cordeiro, Angela Maria Tribuzy de Magalhães , Maciel, Bruna Leal Lima , Damasceno, Karla Suzanne Florentino da Silva Chaves , de Sousa Júnior, Francisco Canindé and de Assis, Cristiane Fernandes
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
Subjects
More information
Scope and Contents
Contents
The quinoa oil presents benefits to health, but its low water dispersibility in the aqueous matrix and instability of bioactive compounds is challenging for food application. This study performed the physicochemical and chemical characterization of quinoa oil and evaluated its water dispersibility and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfoni...
Alternative Titles
Full title
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
Authors, Artists and Contributors
Author / Creator
Passos, Thaís Souza
Ramalho, Heryka Myrna Maia
Rodrigues, Karla Danielly da Silva Ribeiro
Vieira, Érica de Andrade
Cordeiro, Angela Maria Tribuzy de Magalhães
Maciel, Bruna Leal Lima
Damasceno, Karla Suzanne Florentino da Silva Chaves
de Sousa Júnior, Francisco Canindé
de Assis, Cristiane Fernandes
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_plos_journals_2456156236
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2456156236
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0240889
