The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD
The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD
About this item
Full title
Author / Creator
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
Subjects
More information
Scope and Contents
Contents
We conducted a meta-analysis of published carbon and nitrogen isotope data from archaeological human skeletal remains (n = 2448) from 128 sites cross China in order to investigate broad spatial and temporal patterns in the formation of staple cuisines. Between 6000-5000 cal BC we found evidence for an already distinct north versus south divide in t...
Alternative Titles
Full title
The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_plos_journals_2457580963
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2457580963
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0240930
