How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (C...
How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying
About this item
Full title
Author / Creator
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
Subjects
More information
Scope and Contents
Contents
Alginates gel rapidly under ambient conditions and have widely documented potential to form protective matrices for sensitive bioactive cargo. Most commonly, alginate gelation occurs via calcium mediated electrostatic crosslinks between the linear polyuronic acid polymers. A recent breakthrough to form crosslinked alginate microcapsules (CLAMs) by...
Alternative Titles
Full title
How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_plos_journals_2493461796
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2493461796
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0247171
