Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible f...
Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach
About this item
Full title
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Publisher
San Francisco: Public Library of Science
Journal title
Language
English
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Publisher
San Francisco: Public Library of Science
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Scope and Contents
Contents
Pesticides are the leading defence against pests, but their unsafe use reciprocates the pesticide residues in highly susceptible food and is becoming a serious risk for human health. In this study, mint extract and riboflavin were tested as photosensitisers in combination with light irradiation of different frequencies, employed for various time in...
Alternative Titles
Full title
Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach
Authors, Artists and Contributors
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Record Identifier
TN_cdi_plos_journals_2587706573
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2587706573
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0258864
