Isolation and characterization of yeast for the production of rice wine with low fusel alcohol conte...
Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Fusel alcohols (FAs) are a type of flavor compound found in rice wine. An overly high FA content not only leads to spicy, bitter, and astringent taste but also has side effects. Therefore, screening for yeast that produce low FA contents has attracted much attention. Thirty-two yeast strains were isolated from fermenting material during
Luzhou
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Full title
Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content
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TN_cdi_plos_journals_2598509170
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2598509170
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0260024
