Effect of collagen casing on the quality characteristics of fermented sausage
Effect of collagen casing on the quality characteristics of fermented sausage
About this item
Full title
Author / Creator
Yan, Xinlei , Yang, Le , Zhang, Yanni , Han, Wenying and Duan, Yan
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
Subjects
More information
Scope and Contents
Contents
Fermented sausage is popular all over the world for its rich nutrition and unique flavor. Sausage casing is one of the key factors affecting the quality of fermented sausage. However, there is little information involved in this field.
In this study, collagen casings were used as a wrapping material, and natural casings (pig casings) were used a...
Alternative Titles
Full title
Effect of collagen casing on the quality characteristics of fermented sausage
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_plos_journals_2625265289
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2625265289
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0263389
