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Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2651153335

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

About this item

Full title

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Publisher

United States: Public Library of Science

Journal title

PLoS medicine, 2022-03, Vol.19 (3), p.e1003950

Language

English

Formats

Publication information

Publisher

United States: Public Library of Science

More information

Scope and Contents

Contents

The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established. The safety of these food additives is debated, with conflicting findings regarding their role in the aetiology of various diseases. In particular, th...

Alternative Titles

Full title

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_plos_journals_2651153335

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2651153335

Other Identifiers

ISSN

1549-1676,1549-1277

E-ISSN

1549-1676

DOI

10.1371/journal.pmed.1003950

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