Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their...
Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
The increase in consumer demand for high-quality food products has led to growth in the use of new technologies and ingredients. Resistant starch (RS) is a recently recognised source of fibre and has received much attention for its potential health benefits and functional properties. However, knowledge about the fate of RS in modulating complex int...
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Full title
Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology
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TN_cdi_plos_journals_2686248656
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2686248656
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0267318
