Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lin...
Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Salinity is a major abiotic stress affecting cereal production. Thus, tritipyrum (x.
Tritipyrum
), a potential novel salt-tolerant cereal, was introduced as an appropriate alternative for cereal production. The purposes of this study were to evaluate agronomic traits, yield, and yield stability of eight primary tritipyrum lines, five promisin...
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Full title
Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods
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TN_cdi_plos_journals_2719396953
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2719396953
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0274588
