Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies
Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies
About this item
Full title
Author / Creator
Luo, Yupeng , Li, Zhuo , Gu, Liya and Zhang, Kui
Publisher
United States: Public Library of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: Public Library of Science
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More information
Scope and Contents
Contents
The gut-brain axis has been potentially proposed as a link between the intake of fermented dairy foods and depression. We carried out this meta-analysis on published cohort studies to estimate the overall depression risk of fermented dairy foods intake.
We searched the CNKI (China National Knowledge Infrastructure) and PubMed databases for all a...
Alternative Titles
Full title
Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_plos_journals_2773650830
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_2773650830
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0281346
