Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil...
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)
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Publisher
United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
Astaxanthin-pigmented oil from shrimp waste meal was nanoencapsulated by O/W emulsification using porcine gelatin (EAG) and a combination with soy protein (EAGS 2:2 and EAGS 3:1) to improve the solubility and antioxidant activity of the pigmented oil. The encapsulates presented spherical shape and smooth surface; particle size equal to 159.68 (14.4...
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Full title
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)
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TN_cdi_plos_journals_3128949756
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_3128949756
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0313059
