Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detec...
Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detection
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United States: Public Library of Science
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Language
English
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Publisher
United States: Public Library of Science
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Contents
The sweet taste of saccharides, such as sucrose and glucose, and other sweeteners is known to result from activation of the TAS1R2/R3 receptor expressed in taste receptor cells (TRCs) of the taste bud. Recent reports have suggested the existence of an additional sweet taste signaling pathway for metabolizable saccharides that is dependent on the ac...
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Full title
Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detection
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TN_cdi_plos_journals_3129948910
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_3129948910
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0313128
