Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss i...
Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice
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United States: Public Library of Science
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English
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United States: Public Library of Science
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Garlic is rich in organosulfur compounds with high antioxidant capacity and is known to have various health benefits. Aged garlic is a particularly effective source of these active compounds because it contains fewer toxic components. This study evaluated the effects of S-allyl cysteine (SAC), a major functional organosulfur compound in garlic, and...
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Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice
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TN_cdi_plos_journals_3194129398
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_3194129398
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0322105
