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Innovative Plum-Processing Technologies

Innovative Plum-Processing Technologies

Innovative Plum-Processing Technologies

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_ebookcentralchapters_7048980_19_212

Innovative Plum-Processing Technologies

About this item

Full title

Innovative Plum-Processing Technologies

Publisher

United Kingdom: CRC Press

Journal title

Handbook of Plum Fruit, 2023, p.195-212

Language

English

Publication information

Publisher

United Kingdom: CRC Press

More information

Scope and Contents

Contents

Prunus domestica L. is a seasonal fruit which is a rich source of bioactive phyto-nutrients, especially flavonoids, phenolics, antioxidants, tannins and anthocyanin, along with vitamins. Being a highly perishable fruit, it is necessary to preserve plums as to enjoy their taste, flavor and nutritional and health benefits year-round. Now a days, plum...

Alternative Titles

Full title

Innovative Plum-Processing Technologies

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_ebookcentralchapters_7048980_19_212

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_ebookcentralchapters_7048980_19_212

Other Identifiers

ISBN

1032071176,9781032062426,1032062428,9781032071176

DOI

10.1201/9781003205449-10

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