Innovative Plum-Processing Technologies
Innovative Plum-Processing Technologies
About this item
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Author / Creator
Publisher
United Kingdom: CRC Press
Journal title
Language
English
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Publication information
Publisher
United Kingdom: CRC Press
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Scope and Contents
Contents
Prunus domestica L. is a seasonal fruit which is a rich source of bioactive phyto-nutrients, especially flavonoids, phenolics, antioxidants, tannins and anthocyanin, along with vitamins. Being a highly perishable fruit, it is necessary to preserve plums as to enjoy their taste, flavor and nutritional and health benefits year-round. Now a days, plum...
Alternative Titles
Full title
Innovative Plum-Processing Technologies
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Record Identifier
TN_cdi_proquest_ebookcentralchapters_7048980_19_212
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_ebookcentralchapters_7048980_19_212
Other Identifiers
ISBN
1032071176,9781032062426,1032062428,9781032071176
DOI
10.1201/9781003205449-10