Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1
Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1
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United States: National Academy of Sciences
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Language
English
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Publisher
United States: National Academy of Sciences
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Contents
Sorghum, an ancient old-world cereal grass, is the dietary staple of over 500 million people in more than 30 countries in the tropics and semitropics. Its C4 photosynthesis, drought resistance, wide adaptation, and high nutritional value hold the promise to alleviate hunger in Africa. Not present in other major cereals, such as rice, wheat, and mai...
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Full title
Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1
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TN_cdi_proquest_journals_1022477438
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1022477438
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ISSN
0027-8424
E-ISSN
1091-6490
DOI
10.1073/pnas.1201700109
