Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103,...
Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Berlin/Heidelberg: Springer Berlin Heidelberg
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Contents
In this study, the net growth of 22 Shiga toxin-producing
Escherichia coli
O26, O103, and O157 strains originating from risk foods, animal feces, and patients suffering from hemolytic-uremic syndrome was compared in ground beef at 15 and 37 °C. The results of this study demonstrated that the ability to grow to high numbers in ground meat at t...
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Full title
Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures
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TN_cdi_proquest_journals_1474531716
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1474531716
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ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-013-2104-9
