Unusual Compositions of Microflora of Vacuum-Packaged Beef Primal Cuts of Very Long Storage Life
Unusual Compositions of Microflora of Vacuum-Packaged Beef Primal Cuts of Very Long Storage Life
About this item
Full title
Author / Creator
Youssef, M.K. , Gill, C.O. , Tran, F. and Yang, X.
Publisher
United States: Elsevier Limited
Journal title
Language
English
Formats
Publication information
Publisher
United States: Elsevier Limited
Subjects
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Scope and Contents
Contents
Vacuum-packaged top butt cuts from a beef packing plant that does not use any carcass decontaminating interventions were assessed for their organoleptic and microbiological properties during storage at 2 or -1.5°C. Cuts stored at 2°C were acceptable after storage for 140 days but were unacceptable after 160 days because of persistent sour, acid odo...
Alternative Titles
Full title
Unusual Compositions of Microflora of Vacuum-Packaged Beef Primal Cuts of Very Long Storage Life
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_1627978698
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1627978698
Other Identifiers
ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028X.JFP-14-190
