A psychrotolerant strain of Serratia marcescens (MTCC 4822) produces laccase at wide temperature and...
A psychrotolerant strain of Serratia marcescens (MTCC 4822) produces laccase at wide temperature and pH range: Doc 92
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Heidelberg: Springer Nature B.V
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English
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Heidelberg: Springer Nature B.V
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A psychrotolerant bacterial strain of Serratia marcescens, originally isolated from a glacial site in Indian Himalayan Region (IHR), has been investigated for laccase production under different culture conditions. The bacterial strain was found to grow between 4 to 45°C (opt. 25°C) and 3 to 14 pH (opt. 5 pH) on prescribed growth medium, coinciding...
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A psychrotolerant strain of Serratia marcescens (MTCC 4822) produces laccase at wide temperature and pH range: Doc 92
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TN_cdi_proquest_journals_1645837604
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1645837604
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E-ISSN
2191-0855
DOI
10.1186/s13568-014-0092-1