Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape...
Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity
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Author / Creator
Xu, Hui , Wang, Lei , Su, Hongyan , Gu, Liang , Han, Tingting , Meng, Fanbin and Liu, Chongchong
Publisher
Boston: Springer-Verlag
Journal title
Language
English
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Publication information
Publisher
Boston: Springer-Verlag
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Scope and Contents
Contents
Making good use of food wastes is a challenging task. If the food waste can be reused, we can turn the waste into treasure. Grape seed is one kind of food waste and the extract was obtained by using water as extracting reagent in this paper. Using this kind of extract as reducing reagent and stabilizing reagent, silver nanoparticles (AgNPs) with hi...
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Full title
Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity
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Record Identifier
TN_cdi_proquest_journals_1655467398
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1655467398
Other Identifiers
ISSN
1557-1858
E-ISSN
1557-1866
DOI
10.1007/s11483-014-9343-6
