Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in...
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
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New York, NY: Elsevier Inc
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Language
English
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Publisher
New York, NY: Elsevier Inc
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Abstract Objective The main objective of this study was to further elucidate the effect of consuming various foods on the development of squamous cell carcinoma (SCC) in three different sections of the esophagus. Methods A total of 343 patients with SCC of the esophagus and 755 cancer-free control subjects were recruited for this study from 1996 to...
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Full title
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
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TN_cdi_proquest_journals_1668020735
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1668020735
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ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2009.02.002
