ASSESSMENT OF ADVANTAGES OF PEA AND NON-LEGUME WINTER VEGETABLE INTERCROPPING SYSTEMS THROUGH COMPET...
ASSESSMENT OF ADVANTAGES OF PEA AND NON-LEGUME WINTER VEGETABLE INTERCROPPING SYSTEMS THROUGH COMPETITION AND ECONOMIC INDICES
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Publisher
Cambridge, UK: Cambridge University Press
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Language
English
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Cambridge, UK: Cambridge University Press
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Contents
Intercropping is considered as a promising system having multi-dimensional advantages such as improved yield on sustained basis, effective use of land and other resources and reduction in cost of production. The present study was carried out using pea and three non-legume winter vegetables, i.e. garlic, turnip and cauliflower, by planting as sole c...
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Full title
ASSESSMENT OF ADVANTAGES OF PEA AND NON-LEGUME WINTER VEGETABLE INTERCROPPING SYSTEMS THROUGH COMPETITION AND ECONOMIC INDICES
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TN_cdi_proquest_journals_1682356622
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1682356622
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ISSN
0014-4797,1469-4441
E-ISSN
1469-4441
DOI
10.1017/S0014479714000337
