Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different micr...
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes
About this item
Full title
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes
Author / Creator
Normah, I and Noorasma, M
Publisher
Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
Journal title
International food research journal, 2015-01, Vol.22 (3), p.1103
Language
English
Formats
Publication information
Publisher
Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
More information
Alternative Titles
Full title
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_1692251199
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1692251199
Other Identifiers
ISSN
1985-4668
E-ISSN
2231-7546
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