Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties an...
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas
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Publisher
England: Informa Healthcare
Journal title
Language
English
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Publisher
England: Informa Healthcare
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Scope and Contents
Contents
The influence of commonly used steeping times and temperatures, as well as leaf size on the antioxidant activity and sensory attributes of tea were studied. Five unblended white and green tea samples from China and Malawi, infused in hot (70 °C and 90 °C; 7 min) or cold water (room temperature: 15, 30, 60, or 120 min) either as whole leaves or as m...
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Full title
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas
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Author / Creator
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Record Identifier
TN_cdi_proquest_journals_1700754137
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1700754137
Other Identifiers
ISSN
0963-7486
E-ISSN
1465-3478
DOI
10.3109/09637486.2015.1042842
