Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne...
Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) baby leaves
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Publisher
New Delhi: Springer India
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Language
English
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Publisher
New Delhi: Springer India
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Contents
The effects of lactic acid and lemongrass oil treatments on microbial growth in Tatsoi baby leaves were investigated to ensure microbial safety. To determine the optimal concentrations of lactic acid and lemongrass oil as a sanitizer, the effects of several concentrations of lactic acid (0.25, 0.5, 1, and 2 %) and lemongrass oil (0.1, 0.3, 0.5, and...
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Full title
Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) baby leaves
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TN_cdi_proquest_journals_1722696255
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1722696255
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ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-015-1899-8
