Isoflavonoid Accumulation Pattern as Affected by Shading from Maize in Soybean (Glycine max (L.) Mer...
Isoflavonoid Accumulation Pattern as Affected by Shading from Maize in Soybean (Glycine max (L.) Merr.) in Relay Strip Intercropping System
About this item
Full title
Author / Creator
Wan, Yan , Yan, Yanhong , Xiang, Dabing , Ye, Maoying , Yang, Wenyu and Liu, Jiang
Publisher
Kyoto: Taylor & Francis
Journal title
Language
English
Formats
Publication information
Publisher
Kyoto: Taylor & Francis
Subjects
More information
Scope and Contents
Contents
Soybean is the most common resource of isoflavonoid in human food. Wide development of relay strip intercropped soybean has contributed to the soybean industry in China. Due to the shading from maize, growth and grain production of soybean is reduced. However, whether soybean isoflavonoid accumulation pattern is influenced in the relay strip interc...
Alternative Titles
Full title
Isoflavonoid Accumulation Pattern as Affected by Shading from Maize in Soybean (Glycine max (L.) Merr.) in Relay Strip Intercropping System
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_1756517742
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1756517742
Other Identifiers
ISSN
1343-943X
E-ISSN
1349-1008
DOI
10.1626/pps.18.302
