Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inf...
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
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Publisher
Cambridge, UK: Cambridge University Press
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Language
English
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Cambridge, UK: Cambridge University Press
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Contents
Brown seaweeds such as Ascophyllum nodosum are a rich source of phlorotannins (oligomers and polymers of phloroglucinol units), a class of polyphenols that are unique to Phaeophyceae. At present, there is no information on the bioavailability of seaweed polyphenols and limited evidence on their bioactivity in vivo. Consequently, we investigated the...
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Full title
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
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TN_cdi_proquest_journals_1771698665
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1771698665
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ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114516000210
