Higher milk fat content is associated with higher 25-hydroxyvitamin D concentration in early childho...
Higher milk fat content is associated with higher 25-hydroxyvitamin D concentration in early childhood
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Publisher
Canada: NRC Research Press
Journal title
Language
English
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Publisher
Canada: NRC Research Press
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Scope and Contents
Contents
Current guidelines for cow’s milk consumption in children older than age 2 years suggest 1% or 2% milk to reduce the risk of obesity. Given that milk is the main dietary source of vitamin D for North American children and that vitamin D is fat soluble, we hypothesized 25-hydroxyvitamin D (25(OH)D) concentration to be positively associated with the...
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Full title
Higher milk fat content is associated with higher 25-hydroxyvitamin D concentration in early childhood
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TN_cdi_proquest_journals_1792212914
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1792212914
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ISSN
1715-5312
E-ISSN
1715-5320
DOI
10.1139/apnm-2015-0671
