Antioxidant Activity and Polyphenol Content of Cranberries (Vaccinium macrocarpon)
Antioxidant Activity and Polyphenol Content of Cranberries (Vaccinium macrocarpon)
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Gebze: ACG Publications
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Language
English
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Gebze: ACG Publications
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Contents
Cranberries (Vaccinium macrocarpon) contain many bioactive compounds and have some biological activities and beneficial health properties. In the study, antioxidant effects of lyophilized aqueous extract of cranberry (LAEC) and quantity of some its polyphenolic compounds were determined. For this purpose, we performed DPPH·, DMPD *+, ABTS *+ and O...
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Full title
Antioxidant Activity and Polyphenol Content of Cranberries (Vaccinium macrocarpon)
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TN_cdi_proquest_journals_1803501821
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1803501821
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E-ISSN
1307-6167
