Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 R...
Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
It is supposed that TRPA1 receptor can be activated by hydrogen sulphide (H
2
S). Here, we have investigated the role of TRPA1 receptor in H
2
S-induced [Ca
2+
]
i
increase in trigeminal ganglia (TRG) neurons, and the involvement of capsaicin-sensitive sensory nerves in H
2
S-evoked cutaneous vasodilatation. [Ca
2+<...
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Full title
Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release
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TN_cdi_proquest_journals_1820271449
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1820271449
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ISSN
0895-8696
E-ISSN
1559-1166
DOI
10.1007/s12031-016-0802-z
