Volatile Compounds from Six Varieties of Ficus carica from Tunisi Hala Soltana
Volatile Compounds from Six Varieties of Ficus carica from Tunisi Hala Soltana
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Gebze: ACG Publications
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Language
English
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Gebze: ACG Publications
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Contents
Aroma is one of the essential parameters for the evaluation of fruit quality and consumer acceptance, with volatile components being determinant for this characteristic. During this work, the volatile profile of fresh fruits (pulp and peel) and leaves of Tunisian Ficus carica L. white (‘‘Bither Abiadh”, ‘‘Bidi”) and dark (‘‘Bither Kholi”, ‘‘Himri”,...
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Full title
Volatile Compounds from Six Varieties of Ficus carica from Tunisi Hala Soltana
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TN_cdi_proquest_journals_1857435421
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1857435421
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E-ISSN
1307-6167
