Effects of [gamma]-Aminobutyric Acid, Glutamic Acid, and Calcium Chloride on Rice (Oryza sativa L.)...
Effects of [gamma]-Aminobutyric Acid, Glutamic Acid, and Calcium Chloride on Rice (Oryza sativa L.) Under Cold Stress During the Early Vegetative Stage
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New York: Springer Nature B.V
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English
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New York: Springer Nature B.V
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Rice (Oryza sativa L.) is one of the most important cereals grown worldwide, mostly in warm regions. However, cold temperature is a major environmental factor that limits rice cultivation in temperate climates. γ-Aminobutyric acid (GABA), glutamic acid (Glu), and calcium chloride (CaCl 2) play significant roles in key regulatory pathways throughout...
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Full title
Effects of [gamma]-Aminobutyric Acid, Glutamic Acid, and Calcium Chloride on Rice (Oryza sativa L.) Under Cold Stress During the Early Vegetative Stage
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TN_cdi_proquest_journals_1869487186
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1869487186
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ISSN
0721-7595
E-ISSN
1435-8107
DOI
10.1007/s00344-016-9634-x
