Log in to save to my catalogue

Generation Y’s positive and negative eWOM: use of social media and mobile technology

Generation Y’s positive and negative eWOM: use of social media and mobile technology

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1872560838

Generation Y’s positive and negative eWOM: use of social media and mobile technology

About this item

Full title

Generation Y’s positive and negative eWOM: use of social media and mobile technology

Publisher

Bradford: Emerald Publishing Limited

Journal title

International journal of contemporary hospitality management, 2017-01, Vol.29 (2), p.732-761

Language

English

Formats

Publication information

Publisher

Bradford: Emerald Publishing Limited

More information

Scope and Contents

Contents

Purpose
This paper aims to explore the factors that influence Generation Y’s positive or negative electronic word-of-mouth (eWOM) behavior via social media and mobile technology in the foodservice sector. Three types of dining experiences were examined: positive and negative customer experiences and negative customer service followed by a satisf...

Alternative Titles

Full title

Generation Y’s positive and negative eWOM: use of social media and mobile technology

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_1872560838

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1872560838

Other Identifiers

ISSN

0959-6119

E-ISSN

1757-1049

DOI

10.1108/IJCHM-10-2015-0611

How to access this item