Effect of increasing concentrations of total dissolved salts in drinking water on digestion, perform...
Effect of increasing concentrations of total dissolved salts in drinking water on digestion, performance and water balance in heifers
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
In the near future, ruminants may be forced to consume low-quality water since potable drinking water will become increasingly scarce in some regions of the world. A completely randomized design trial was completed to evaluate the effect of increasing concentrations of total dissolved salts (TDS) (640, 3187, 5740 and 8326 mg TDS/l) in drinking wate...
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Full title
Effect of increasing concentrations of total dissolved salts in drinking water on digestion, performance and water balance in heifers
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Record Identifier
TN_cdi_proquest_journals_1903944745
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1903944745
Other Identifiers
ISSN
0021-8596
E-ISSN
1469-5146
DOI
10.1017/S0021859617000120
