Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium malta...
Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum
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Publisher
Savoy, IL: Elsevier Inc
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Language
English
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Publisher
Savoy, IL: Elsevier Inc
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Scope and Contents
Contents
The acidifying activity of Carnobacterium maltaromaticum LMA28, a strain isolated from French soft cheese, was studied in trypticase soy broth with yeast extract (TSB-YE) medium and in milk. In TSB-YE supplemented with lactose, glucose, or galactose, lactose and glucose were metabolized with a maximum growth rate of 0.32h−1 and galactose was not me...
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Full title
Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum
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TN_cdi_proquest_journals_195852679
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_195852679
Other Identifiers
ISSN
0022-0302
E-ISSN
1525-3198
DOI
10.3168/jds.2007-0878
