Crystallization behavior of milk fat obtained from linseed-fed cows
Crystallization behavior of milk fat obtained from linseed-fed cows
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Publisher
New York, NY: Elsevier Inc
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Language
English
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Publisher
New York, NY: Elsevier Inc
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Scope and Contents
Contents
Milk with an increased content of unsaturated fatty acids was obtained by incorporating 60% of extruded linseed into the concentrate of cows. Two groups of Holstein cows (3 animals/group) were fed a concentrate (control or linseed enriched) together with the same roughage diet (ad libitum). After an adaptation period of 3 wk, evening and morning mi...
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Full title
Crystallization behavior of milk fat obtained from linseed-fed cows
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TN_cdi_proquest_journals_195881791
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_195881791
Other Identifiers
ISSN
0022-0302
E-ISSN
1525-3198
DOI
10.3168/jds.2009-2588
