Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide
About this item
Full title
Publisher
Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
Journal title
Language
English
Formats
Publication information
Publisher
Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
Subjects
More information
Scope and Contents
Contents
This study makes important observations about the alteration of fruit juice aroma compounds during extraction by CO2-SC. Supercritical carbon dioxide extraction is a promising technique for gentle stripping of fruit juice aroma compounds and deserves further consideration as alternative technique for gentle aroma stripping in industrial fruit juice...
Alternative Titles
Full title
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_1977742244
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_1977742244
Other Identifiers
ISSN
1985-4668
E-ISSN
2231-7546
