Reducing dietary salt consumption in the occupied Palestinian territory: a cross-sectional survey
Reducing dietary salt consumption in the occupied Palestinian territory: a cross-sectional survey
About this item
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Publisher
London: Elsevier Ltd
Journal title
Language
English
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Publication information
Publisher
London: Elsevier Ltd
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Scope and Contents
Contents
The increasing prevalence of non-communicable diseases in the occupied Palestinan territory accounts for a large part of general mortality. WHO recommends a 30% reduction in mean population intake of salt or sodium as a cost-effective option to decrease the burden of cardiovascular disease. Results of surveys show that salt consumption is 7 g per d...
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Full title
Reducing dietary salt consumption in the occupied Palestinian territory: a cross-sectional survey
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Record Identifier
TN_cdi_proquest_journals_2007534494
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2007534494
Other Identifiers
ISSN
0140-6736
E-ISSN
1474-547X
DOI
10.1016/S0140-6736(18)30329-5
