Selective Cleavage of Thioether Linkage in Proteins Modified with 4-Hydroxynonenal
Selective Cleavage of Thioether Linkage in Proteins Modified with 4-Hydroxynonenal
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Washington, DC: National Academy of Sciences of the United States of America
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English
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Washington, DC: National Academy of Sciences of the United States of America
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Contents
The peroxidation of polyunsaturated fatty acids leads to numerous products, including 4-hydroxynonenal (HNE). That 4-hydroxy-2-alkenal compounds react with sulf-hydryl groups of proteins to form thioether adducts possessing a carbonyl function has been established [Schauenstein, E. \& Esterbauer, H. (1979) Ciba Found. Symp. 67, 225-244]. Taking adv...
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Full title
Selective Cleavage of Thioether Linkage in Proteins Modified with 4-Hydroxynonenal
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TN_cdi_proquest_journals_201239411
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_201239411
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ISSN
0027-8424
E-ISSN
1091-6490
DOI
10.1073/pnas.89.12.5611
