Log in to save to my catalogue

Gıdalarda Bulunan Mikrobiyal Patojenlerin Karakterizasyonunda Real Time PCR Teknolojisi

Gıdalarda Bulunan Mikrobiyal Patojenlerin Karakterizasyonunda Real Time PCR Teknolojisi

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2033708704

Gıdalarda Bulunan Mikrobiyal Patojenlerin Karakterizasyonunda Real Time PCR Teknolojisi

About this item

Full title

Gıdalarda Bulunan Mikrobiyal Patojenlerin Karakterizasyonunda Real Time PCR Teknolojisi

Publisher

Kahramanmaras: Kahramanmaras Sutcu Imam Universitesi

Journal title

Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi, 2016-01, Vol.18 (4), p.26

Language

Formats

Publication information

Publisher

Kahramanmaras: Kahramanmaras Sutcu Imam Universitesi

More information

Scope and Contents

Contents

Foodborne microbial pathogens are major issue that gives rise to illness, death and serious economic losses all over the world. It is necessary that microbial factors and its amount cause to disease should be well defined to prevent foodborne diseases causing negative impact and determine its potential causes. Foodborne microbial pathogens that cau...

Alternative Titles

Full title

Gıdalarda Bulunan Mikrobiyal Patojenlerin Karakterizasyonunda Real Time PCR Teknolojisi

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2033708704

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2033708704

Other Identifiers

E-ISSN

2619-9149

DOI

10.18016/ksujns.36064

How to access this item