Determination of the freshwater origin of Coastal Oyashio Water using humic-like fluorescence in dis...
Determination of the freshwater origin of Coastal Oyashio Water using humic-like fluorescence in dissolved organic matter
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Publisher
Tokyo: Springer Japan
Journal title
Language
English
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Publisher
Tokyo: Springer Japan
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Scope and Contents
Contents
Coastal Oyashio Water (COW), defined as a water mass with a temperature lower than 2 °C and a salinity lower than 33.0, is distributed in the North Pacific Ocean off southeastern Hokkaido, Japan, from winter to spring. COW is rich in macronutrients and dissolved iron and is thus considered to affect the spring phytoplankton blooms in the Oyashio re...
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Full title
Determination of the freshwater origin of Coastal Oyashio Water using humic-like fluorescence in dissolved organic matter
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TN_cdi_proquest_journals_2036577403
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2036577403
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ISSN
0916-8370
E-ISSN
1573-868X
DOI
10.1007/s10872-018-0477-x
