Improving oil quality by altering levels of fatty acids through marker-assisted selection of ahfad2...
Improving oil quality by altering levels of fatty acids through marker-assisted selection of ahfad2 alleles in peanut (Arachis hypogaea L.)
About this item
Full title
Author / Creator
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
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Scope and Contents
Contents
Peanut plays a key role to the livelihood of millions in the world especially in Arid and Semi-Arid regions. Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to the consumers. In peanut,
ahFAD2
gene controls quantity of two major fatty acids viz, oleic and...
Alternative Titles
Full title
Improving oil quality by altering levels of fatty acids through marker-assisted selection of ahfad2 alleles in peanut (Arachis hypogaea L.)
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2090197490
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2090197490
Other Identifiers
ISSN
0014-2336
E-ISSN
1573-5060
DOI
10.1007/s10681-018-2241-0
